This tomato sauce, fragrant with the warm flavors of ginger, jalapeño, and mild curry powder, will become one of your favorite kitchen shapeshifters. It's infinitely versatile: Use it as a poaching ...

The optional heavy cream is highly recommended, as it creates a richer, more authentic sauce. Serve this curry on its own with some basmati rice or get creative and add your favorite vegetables and ...

Baingan tomato curry is a humble yet vibrant Indian dish that celebrates the comforting flavours of home cooking. Combining tender aubergine (baingan) with tangy tomatoes and aromatic spices, this ...

Fusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.

Love paneer curries but want something less heavy? This Tomato Paneer Curry brings all the flavour without the cream, butter or guilt - perfect for your weight loss diet. It swaps ghee for olive oil ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any color, ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

Soya Chunks Curry combines protein-rich soya chunks with tomatoes, onions, and spices to create a nutritious Indian lunch ...

In this recipe from the chef Anita Jaisinghani, chunks of the cheese are roasted while a warmly spiced curry simmers away on the stove. By Melissa Clark “If you’re going to eat dairy, you should go ...