One loaf just won't be enough.

This easy sourdough discard pumpkin bread is soft, moist, and full of warm pumpkin spice flavor. Made with ½ cup of sourdough discard and topped with crunchy demerara sugar, it's a delicious fall ...

Add Yahoo as a preferred source to see more of our stories on Google. All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only ...

Chocolate and pumpkin flavors are combined in this sweet-spiced quick bread. Here, rather than my usual pumpkin bread recipe, I have blended cream cheese and chocolate together so that the chocolate ...

If you’re looking to do some baking this fall but can’t commit to an elaborate project (such as an apple pie), reach for a loaf pan. With it, you can make a wide range of cozy, autumnal quick breads ...

This recipe for sourdough takes only one day from "starter" to finish, and it should be relatively easy for beginners to follow in comparison to traditional sourdough recipes, which typically call for ...

The second the leaves start changing, I'm ready for pumpkin everything. These recipes make it simple to enjoy all that ...

As the days have been getting shorter and the mornings colder, my oven has been working overtime. Harvesting another ...

The Tampa Bay Times e-Newspaper is a digital replica of the printed paper seven days a week that is available to read on desktop, mobile, and our app for subscribers only. To enjoy the e-Newspaper ...

All the joy of pumpkin pie in quick bread form, this autumn-spiced loaf has a sweet, moist crumb and cozy pumpkin flavor. You only need about 10 minutes of prep time to make this delicious quick bread ...