This delicate, elegant dish is also surprisingly easy to make. I stumbled on adding the peanuts because I wanted something crunchy that would offset the soft, voluptuous nature of the sea scallops yet ...

In a medium mixing bowl combine all ingredients. Let the relish mix chill for one hour before serving over cooked fish or meat of your choice.

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Joining TODAY from her kitchen, Padma Lakshmi talks about the 18th season of Bravo’s “Top Chef” and Season 2 of her Hulu series “Taste the Nation.” She also demonstrates an easy recipe for scallops ...