Make Food Network star Giada De Laurentiis‘ flavorful and easy Antipasto Calzone recipe the star of your next meal. Oozing with cheese and bursting with your favorite antipasto ingredients, this is a ...

Making a calzone is not much different or difficult than making a pizza. The exact same ingredients are used; they are just appropriated differently. In the recipe below, the main difference between ...

Did you have a fun weekend? If you're winding down from three days of fun and are staying in tonight, consider making one of my favorite little dinners. It's so easy, healthful, and satisfying. Here's ...

A quick and easy mash up of chicken sausages apple juice, honey and calzone powder. Served on bed of mashed sweet potatoes. 3. Season it with salt and pepper. 4. 4. Add 1/2 Tbsp. of butter, 1 tsp of ...

Campfire Calzones are one of our absolute favourite camping dinners. Super easy to make, very customizable, hearty, and TASTY! Before our big spring camping trip earlier this year, I made a bunch of ...

You’ll need: For the dough – 320ml warm water; 12ml dried instant yeast; 13g sugar; 450g cake flour; 5ml salt; 30ml olive oil. For the filling – 60ml tomato purée; 200g Lancewood White Cheddar, grated ...

Everything you love about pizza – wrapped up and ready to go A calzone is essentially pizza folded in half and baked until golden—and this version delivers on every level. The dough is soft and ...

– Preheat oven to 400 degrees. (Follow directions on pizza dough package.) – Sprinkle flour on the counter and roll out pizza dough onto the surface. When it’s nice and flat, cut it into 4 equal ...