When a plump, cinnamon sugar-crusted doughnut with a caramel cream filling flitted across my screen, practically shimmering in every post I scrolled by on Instagram, I knew I had to try one.

The sweet swap uses stale cake doughnuts instead of bread. Day-old doughnuts are a sweet swap for this classic bread pudding recipe. Chef and Food Network host Duff Goldman shared his recipe for a ...

That’s why this shortcut pizza dough focaccia is our new favorite. This recipe requires no measuring or mixing; simply snag a ...

Disney World has released a doughnut grilled cheese sandwich unto the world and, for some reason, not everyone is delighted. Even though this is tame as far as stunt foods go, some accounts (and some ...

Preheat oven to 350°F, with a rack in the middle. Lightly grease a 9-inch square baking dish with cooking spray. Whisk eggs, cream, milk, granulated sugar, cinnamon, and vanilla in a large bowl.

Join Amiel Stanek in his home kitchen as he makes doughnut bread pudding. This recipe is a great way to use up stale doughnuts, but if you’ve got freshly made ones, that works too. Start with classic ...

Chef Jerod Wilcher from ButterFLY Garden Brunch Café made White Chocolate Doughnut Bread Pudding. ButterFLY Garden Brunch is located in the Lenox Village community at 6917 Lenox Village Drive, ...