Mr. Food Seed or weed? Herb or spice? Dill is a gift from our garden that packs a flavor punch! I'm naming dill as both our herb and spice of the month. You see, both herbs and spices are flavorful, ...

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My passion in the garden world is herbs. I love the colors, aromas, shades and textures. Plus, you can grow a whole variety on your patio. If planted in pots, they can be brought inside during the ...

Dill weed is an annual herb that has beautiful, feathery, fernlike green leaves and grows to a height of about 3 feet. It is marketed in both fresh and dried forms, the dried being far more pungent.

Dill is a happy, bright-tasting herb. As Deborah Madison says, “I don’t know a single person who says, ‘I can’t stand dill!’ though such people probably do exist.” If they do exist, you might want to ...

Midsummer is pickle season — and dill weed season as well. Fresh dill is wonderful in pickles, but I also love adding the feathery green herb to omelets, salads and soups. At the market, choose the ...

1 package of cream cheese, softened (needs to be stir-able. I softened mine for about 20 seconds in the microwave.) Place cream cheese in a small mixing bowl. Add chopped pickles, onion, dill weed, ...

Though it's not clear how widespread the concern may be for consumers, there is a defined risk level already assigned.