The fat: Gingerbread cookie recipes generally call for a higher ratio of fat—usually, butter—than Joe Froggers do. In combination with the egg, the higher volume of fat leads to gingerbread cut-outs ...

Don’t let the idea of traditional pizza, meaning homemade pizza starting with a basic yeast-risen crust, make you think you can’t get creative. Experimenting with size, cooking methods and toppings ...

Local bakers submitted nearly 40 batches of cookies in the 2025 Dayton Daily News Holiday Cookie Contest. The holiday cookie contest returned two years ago after a hiatus due to the COVID-19 pandemic.

When it comes to baking, making a pie crust and recipes requiring yeast intimidate many people, including me. Let’s be honest, at least perception-wise, baking with yeast is more complex and ...

To make cookie dough, combine flour, cornstarch and salt in a bowl. Place the butter, 1 cup icing sugar and vanilla in the ...

Tampa (BLOOM) – Ah, the nostalgic pleasure of sneaking a spoonful of raw cookie dough when no one’s looking. There’s something undeniably delightful about the creamy, sweet mixture of butter, sugar, ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...