Deviled eggs can (and should!) be a year-round side dish or snack, but something about them feels especially spring-y. Maybe it’s the Easter egg connection, or maybe it’s simply the look of the pastel ...

Eggs are protein powerhouses packed with healthy fats and nutrients. And one of the bougiest ways to eat them is as deviled eggs. Deviled eggs make for a heavenly appetizer at parties or a side for ...

Deviled eggs — the darlings of church suppers and potlucks — may sound retro, but when served at a fancy cocktail soiree, those eggs disappear long before the canapés. You’ll be hard-pressed to see a ...

For an easy and effective recipe, nothing beats good deviled eggs. An appetizer that will please both children and adults, and that you can adapt to everyone's tastes. Here we offer several ...

Egg-citing news for your holiday gatherings: National Deviled Egg Day is on November 2, and we’re ready to explore some “eggceptional” ideas to elevate this classic appetizer. Whether you’re a ...

My daughter’s eyes widened as the mayonnaise, mustard, cider vinegar, salt, Worcestershire sauce and egg yolks were forked together into a zippy yellow paste. Her finger went toward the bowl, so I ...

Has Martha Stewart ever failed us? No -- and we don’t expect her to start now. The queen of food has shared another delicious recipe from the November issue of Martha Stewart Living, and we’re already ...