This classic dessert always hits, any way you make it.

"The bright and fragrant citrus notes complement the rich, dark chocolate perfectly," says the pastry chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

All you need to make the chocolate mousse are a few simple ingredients: silken tofu (which you can find in most grocery ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

I am a chocolate fiend and eat it in some form every day, so I love finding ways to make chocolate desserts that are a bit more nourishing. Here, a surprising combo of protein-rich silken tofu, ...

We may receive a commission on purchases made from links. Chocolate mousse is a classic and elegant dessert option, and at first glance may seem like a simple choice to finish a meal. However, a ...

In a 2-quart saucepan, stir ½ cup sugar and 2 tablespoons water. Cook over medium heat for 5 to 7 minutes or until the mixture turns pale amber, swirling the pan occasionally to color evenly. Remove ...

Serves 8. Recipe is from Red Stick Spice Co. owner Anne Milneck and pastry chef Brittney Green. 1¼ cups dark chocolate chips 4 tablespoons sugar ¼ teaspoon fleur de sel (sea salt) ½ teaspoon ...

Chocolate mousse is a rich and creamy dessert that tastes delicious paired with cream or a sprinkling of grated chocolate. Traditionally, chocolate mousse contains eggs, sugar, butter and good quality ...