You're unlikely to hear the term Madras fish curry in Chennai. It's called meen (fish) kuzhambu there. Here's a recipe of the authentic version of Madras fish curry ...

Challenged with Madras curry powder by Micah Melton of the Aviary, Graham Elliot Bistro bartender Dave Michalowski initially thought of doing a tiki-style cocktail. That changed once he got a whiff of ...

The weekend is here and so is the time to go on a bingeing spree. During this time, we devour yummy dishes to our heart's content, without any diet thoughts in mind. Besides, we love experimenting in ...

Chennai, the capital of Tamil Nadu, is known for its rich cultural heritage and mouth-watering cuisine. One dish that stands out in the Chennai food scene is Madras Vadacurry. This classic ...

Madras Curry Powder was made famous the world over by P. Vencatachellum Pillai and his son, P.V. Subramania Pillai. Vencatachellum Pillai founded the company, P. Vencatachellum Condiments, in 1860. He ...

This is an easy chicken curry recipe that has the deep flavours of a classic Indian curry, but is ready in less than an hour! It is made with spicy Madras curry powder and creamy coconut milk 1.Set a ...

In this special weekly feature, TODAY food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can ...

Madras curry paste flavours this coconut milk-based, Indian-style dish, rich with chickpeas and a mix of vegetables. Serve it with a tangy lime-coconut rice. Humble chickpeas can be used in a range of ...

Heat ghee or oil in a large pan and cook the onion slowly until it is light golden. Add 3 tablespoons curry paste and stir over heat for 2 minutes. Add beef and stir to coat with the spice paste then ...

Two ways to get the most out of this autumn veg favourite: in a smooth coconut and lime pickle madras served with griddled spiced hispi cabbage, and a pumpkin katsu fish curry Pumpkins are undoubtedly ...