As one of the five flavor profiles that your tongue can perceive, saltiness has a big influence on the food you're trying to cook. Too little salt can leave food bland, but too much salt can leave an ...

Diamonds have charmed high-pressure scientists. Now, a new suitor is pressing for affection. A synthetic crystal called moissanite has squeezed in on diamond’s role as the jaws of a powerful ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t interchangeable ...

The research, published in Laser and Photonics Reviews demonstrates a concept – reminiscent of the Star Wars Death Star sci-fi laser – where the power of multiple laser beams is transferred into a ...

MINNEAPOLIS--(BUSINESS WIRE)--As the popularity of baking continues to rapidly grow, home chefs everywhere are seeking out specialty ingredients that help them deliver superior taste and results in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...