Add Yahoo as a preferred source to see more of our stories on Google. Fast-forward to present day. This month, the Cronut is turning nine years old, and to celebrate, the Dominique Ansel Bakery is ...

Incredibly long Cronut® lines are baaaaack: The hybrid pastry that set off mass hysteria back in 2013 landed in London today, and people began lining up at 5 a.m. to get a taste. The first European ...

Dominique Ansel created the biggest thing in pastry since sliced bread. Here, he shares his thoughts on creativity, baking, and life. It would be easy to dismiss Dominique Ansel, creator of the Cronut ...

Based in SoHo, a block from where the cronut began, French chef Gregory Doyen has introduced MOD, a new brownie with a cookie dessert. When French pastry chef Gregory Doyen opened MOD, his take-out ...

The first sentence of Dominique Ansel’s obituary is probably already written and it includes the phrase, “creator of the Cronut.” It’s not a bad legacy to leave behind. But ever since the French baker ...

More to the point, he is the inventor of the Cronut, the Frankensteinian love child of a croissant and a doughnut whose limited daily run inspires endless early morning queues, a New York tradition he ...

The combination croissant-donut is the summer's yummiest meme -- but does pastry chef Dominique Ansel's decadent creation have the legs of the mighty cupcake? By Seth Abramovitch Senior Writer On ...

More than a year after the hysteria-inducing hybrid pastry’s debut, Cronut impostors are still popping up left and right: Late adopters Dunkin’ Donuts are jumping on the bandwagon with the debut of ...

Dominique Ansel has always had a full plate. He’s an incredibly successful, humble, young entrepreneur. He’s a rising star in the highly competitive, culinary world. And he’s a world-renowned, ...

WHO TRIED IT: Mark Marino, PEOPLE.com deputy editor, @mamarino WHY WE DID IT: Any excuse to eat doughnuts is reason enough. Confession time: I am obsessed with Dominique Ansel‘s magical confections.