Cut the duck breasts into strips. Season with salt, pepper and red pepper flakes (if desired), then dredge in flour. In a large skillet, heat enough oil or butter to coat. Add duck and 1 teaspoon of ...

In a winter when Angelenos have seen such sights as a snow plow working the streets of Malibu, it’s no surprise that there’s a revival of interest in warm, rich, delicious pot pie. It’s what diners ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

When the day runs away from you and dinner still needs to happen, the crockpot can save the whole evening. These cozy soups, ...