Ever since a United Nations report touted insects as an eco-friendly protein source in 2013, crickets have appeared in dozens of energy bars, chips, cookies, crackers, and flours. In January, a ...

Add Yahoo as a preferred source to see more of our stories on Google. various protein powders in their scoopers - Erhan Inga/Shutterstock With an ever-expanding population worldwide and factors like ...

Squeamish eaters better buck up. Meat is becoming more costly to farm, both financially and environmentally, so protein seekers will soon be forced to source their nutrition elsewhere. For people ...

It seems as though the team at Seek Food has touched upon every relevant angle possible to bring curious consumers over to cricket powder—and it’s working. When the health food organization launched ...

If you can’t imagine yourself eating whole bugs, you’re probably not familiar with the dietary habits of ancient societies and some modern parts of the world today. You’ve also probably never heard of ...

Scientists reveal that just a 10% cricket flour blend can turn everyday pasta into a nutrient-rich, eco-friendly superfood, without compromising safety or flavor. Study: Cricket Flour for a ...

Many in the foodservice industry are touting cricket flour as the next "super protein," so will it soon be an ingredient on menus? Why not! According to a nutritional insect fact sheet published by ...

As hard as it is to imagine, we may one day blather on about silkworm pupae the way we do now about a medium-rare bone-in ribeye. We may have little choice in the matter. Beef may be beyond our budget ...

While it might sound like something out of the Survivor reality show, two University of Oregon students have found a way to increase the world’sintake of protein without clearing another acre of ...

In Southeast Asia and elsewhere, insects have long been an integral part of the human diet, and nowadays scorpions can be ordered on skewers, while ants fill spring rolls and silkworms star in ...

Want to be on the cutting edge of nutritious food trends? Hop on board with insect-eating. A long-held tradition in most of the world, it's worming its way into the West, via the eco-friendly crowd.