March 7 -- To launch his Breakfast in Bed contest — Emeril Lagasse got warmed up with a New Orleans-inspired breakfast recipe. Get out your skillet for Creole Breakfast Bread Pudding. • Contest Entry ...

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy flavors ...

This bread can be served as an appetizer or with your meal. Best bread ever! 2 loaves Pepperidge Farm French Bread or 1 large loaf French bread2 sticks butterTony Chachere’s Bold Seasoning2 cups fresh ...

Mardi Gras, which is French for "Fat Tuesday," is traditionally a chance to have fun before Ash Wednesday and the Christian observance of Lent (a period of fasting and penance leading up to Easter).