Start with sweet Dungeness crab folded into a salad with crisp apples and bitter greens and all of it bound with a lovely lightly curry-flavored mayonnaise. Then serve little game hens brushed with ...

Heat the olive oil in a wide pan. Add the crab, cumin seeds, bay leaves, and cinnamon sticks. Fry until the excess water evaporates and the crab is halfway cooked. Remove the crab and keep the juices ...