Wash and coarsely grate 400g of potatoes. Roughly grate 350g of courgettes. Put both in a large mixing bowl and sprinkle with salt, then set aside for about 20 minutes. Squeeze the courgette and ...

This cake sings with fresh flavours. The courgette keeps the sponge layers wonderfully soft as they ooze with the refreshingly light lime cream and sharp raspberry jam. I love to finish it with edible ...

Here’s an idea we can rally behind: When life gives you zucchini, make a decadent chocolate cake. Anyone who grows vegetables knows that this popular squash can be quite prolific during the late ...

Getting my boys to eat any type of vegetable has been quite a mission, since they are both extremely picky eaters. Sure, I’ve tried vegetable “noodles” and sneaking veggies into many other various ...

I love brainstorming new recipes for the holiday season, and this year, I really wanted to come up with a dessert to switch things up. I wanted something that still tasted like the holidays with that ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...