Love it or hate it, Spam has developed a cult following since it was invented in 1937. Though the salty canned meat may be off-putting to some, its versatility, convenience, and flavor can be used to ...

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You want to do the recession right? You’ve got to learn to eat Spam. Already, sales of the canned spiced ham (that spice is…salt!) are at the highest since World War II, and they’re just going to get ...

I always have a can of Spam in my pantry because I love it, whether it’s sliced and simply pan-fried or served over a bed of steaming white rice and cabbage kimchi. The unique salty, meaty flavor ...

Spam is a quick and easy dish to make if ever you don’t know what to particularly cook. From mixing it in with macaroni and cheese or just having it with rice, it’s definitely known for its ...

Spam has launched a new permanent - and apparently fan-favorite - flavor. The maple-flavored Spam, Hormel said, was created “following an outpouring of fan-developed maple recipes and consumer ...

Chef Sheldon Simeon shared a spam masubi and kimchee dip. Celebrity chef, restaurant owner and Hawaii native Sheldon Simeon has added another title to his impressive resume: Cookbook author. The ...