When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be overlooked, however, is India, the home of one of the ...

Paneer is the star ingredient in some of my favorite Indian dishes — and probably yours too. I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after I ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

A brand new cookbook is out today that highlights the cuisine of Northern India. "On the Himalayan Trail" is written by Romy Gil. She shared a tasty recipe that mixes paneer cheese with a delicious ...

Wash and drain the rice and soak it in cold water for 20 minutes. Drain and set aside. Preheat the oven to 250°F. Line a sheet pan with paper towels. Heat the oil in a frying pan on medium heat to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This hearty carrot ginger soup is flavourful, and it’s packed with protein thanks to an unlikely ingredient — paneer cheese. Carrot and ginger is a classic and comforting fall combination, and it’s ...

plate of cubed paneer on marble counter - Ryan McPhee/Chowhound In India and across the South Asian diaspora, Diwali is celebrated with festive lights, vibrantly colored rangoli arrangements, and lots ...

Don't overlook this versatile, protein-packed food. When considering the great cheeses of the world, countries such as France, Italy, and Switzerland might be the first that come to mind. Not to be ...

Paneer is the star ingredient in some of my favorite Indian dishes — and probably yours, too. I often find myself scooping just one more nibble of chewy, milky-tasting paneer from the dish long after ...