Chef De Cuisine Leo Garcia and Executive Chef Satoshi Kawaguchi from Morimoto Asia Waikiki and Momosan Waikiki joined HNN’s ...

Asian cooking has always captivated me with its bold flavors and ingenious use of simple ingredients. From the aromatic ...

TikTok videos showing food fried entirely in salt have recently gone viral, but the technique is far from new. Cooking in salt — or more traditionally, sand — has been practiced for centuries in India ...

Minh Phan has spent too many hours clarifying that her food is not Vietnamese. The chef, who owns Phenakite, a celebrated Los Angeles fine dining restaurant serving black sesame vichyssoise and dill ...

Melt butter in a large skillet over medium high heat. Add the onion and cook until softened, about five minutes. Add the soy sauce, mushrooms, garlic, poblano peppers and red bell pepper. Sauté, ...

Ger Liang Tysk runs Belfast-based Red Kettle Foods LLC, a small-batch maker of traditional Korean kimchi, Japanese pickles and other Asian ferments under the name Red Kettle Kimchi, using Maine ...