1. Peel and dice turnips. In medium saucepan, add about 1 inch of water. Stir in salt and sugar and bring to boil. Add turnips, cover and cook for about 12 minutes or until just tender; drain. 2. In ...

Turnips and radishes may look alike, but they differ in taste and texture—turnips are earthier and spicier, while radishes are peppery with a touch of sweetness and higher water content. Both root ...

Turnips and radishes, both nutritious root vegetables, offer various health benefits like blood sugar control and weight ...

Some of our very best friends this time of year are neighbors who have gardens. About once a week, I’ll get text messages from Ginny and Bob who live across the street. “Would you like some vegetables ...