You've caught me at home alone, and I'm in the kitchen where I'm making a big pot of jack-rabbit stew. I haven't done this delicate dish in maybe 10 years, and I'm sort of feeling my way along. The ...

Golden color and hearty shape make this rabbit stew a favorite at the dinner table—families notice right away how the soft, ...

I’m surprised you’re reading this. Mention eating rabbit to the average person and you'll receive a look like you’ve just admitted you hate puppies. And rainbows. Look, you like chicken, right? Rabbit ...

One of my coworkers has a pet rabbit, and every time I post a dish that features rabbit, she sends me messages asking how I could possibly eat her cute baby bunny. It caused me to research why we as ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

My former father-in-law was a wonderful man, quiet and thoughtful. He had been a featherweight boxing champion in the 1930s and had never lost an amateur fight. He had decided to go professional, but ...

Who Framed Roger Rabbit, which opened on 1,200 screens two weeks ago, has already spawned an unnerving slew of media whoop-de-doo. What was perceived as a $45 million gamble by the folks at Walt ...

Recipe adapted by Gayle B. Smith from a recipe in “Civil War Recipes, Receipts from the Pages of Godey’s Lady’s Book,” edited by Lily May Spaulding and John Spaulding, The University Press of Kentucky ...