A delicious marriage of fluffy rice, aromatic vegetables and warming spices, this savory pilaf not only makes an excellent side dish, it easily transforms into a complete meal with the addition of ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

If you’re going to cook a homestyle Mexican meal, Mexican red rice (also known as arroz rojo) is a staple to master. Paired with most entrées, this tomato-based rice is a go-to grain that’s served as ...

Rice is a staple at every Mexican restaurant in Texas, but rice production in Texas owes its history to an African-American named William Goyen who planted the state’s first significant crop in 1853.

Vegetarian Mexican recipes like plant-based tacos, bean burritos and skillets will delight everyone at the table. You don’t ...

Perfecting Mexican rice is much easier than it sounds. If you’re looking for the tomato flavor, with the fluffy consistency of your favorite restaurant, I’ve got you covered. There are two tricks when ...

SAN DIEGO — Having spent some time working in Mexican restaurants including El Torito's and Consuelo's to name a few. I paid attention in the kitchen and behind the bar and these are two of my ...

There’s nothing complicated about cooking rice. Give it a little water and enough time, and you’ll have a satisfying bowl of fluffy goodness before you know it. But there is a science to coaxing the ...