Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

Our warmest, most nourishing stew recipes include beef stews from legendary chefs like Julia Child and Jacques Pépin, ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth.

Here’s a step-by-step guide to cooking iconic French stew of Marseilles, thought to have originated from the city’s fishermen.

I start the day each morning tentatively peeking my head out checking for dark clouds and foreboding skies. Spring is here, yes, but we are having a stormy season. Today, I hear the birds singing and ...

It could easily have been your first-ever Dad joke moment, though it might have been your uncle, grandpa — even your mom — who initiated you into the Groaner Club reserved for these wonderful, ...

In less than an hour, you can serve satisfying bowls of fish stew with potato, celery, a little sausage, and a flavorful broth for dunking crusty bread. The sausage is optional, but it lends a ...

Brodet or brudet is a fish stew that for me encapsulates the Adriatic Sea, said Irina Janakievska. Eaten in Croatia and Montenegro, it is a very close relation of the Italian brodetto. There are as ...

Warm up chilly nights and gather everyone with soup and stew recipes made for sharing. Stay at the table a little longer and explore how one bowl can bring so much comfort to any meal. The post 33 ...

In the Port of Vasto, in Italy’s Abruzzo region, old wooden fishing platforms extend into the Adriatic Sea. Some of these trabocchi now hold restaurants serving brodetto di pesce, a piquant ...