Maple syrup, naturally sweet with its lush notes of vanilla and caramel, is one of the first signs of spring. Now, maple’s lesser-known forest cousin birch is having its day. Nature’s unrequited gifts ...

A person might find themselves a little regretful and maybe still a little full the day after Thanksgiving and on occasion throughout the holiday season. In that case, you might try a warm tonic to ...

Add Yahoo as a preferred source to see more of our stories on Google. While maple and birch syrup productions have their similarities, the flavor of these two types of syrup are actually quite ...

This recipe comes to us from award-winning Oglala Lakota chef Sean Sherman’s cookbook Turtle Island. His wild rice porridge with birch syrup is an easy way to use up leftover wild rice in the fridge — ...

LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...

Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn't have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a nontraditional ...

A list of the world’s rarest foods often includes saffron which needs 75,000 flowers to produce a single pound of the spice. Lesser known and exotic foods, such as Almas Caviar, from a rare breed of ...