There are very few people who would name celery as their favorite vegetable, but that might just be because they don’t realize just how versatile it is. Even more importantly, celery is incredibly ...

When it’s featured as the main part of a dish — cut, cooked and seasoned properly — it is delightful. A few weeks ago, a reader asked me if it was true that it takes more calories to chew celery than ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Learn how to make a flavorful Jambalaya Soup with andouille sausage, shrimp, rice, and Creole seasoning that’s perfect for weeknight dinners or Mardi Gras celebrations.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

A recipe called for two stalks of celery. Since a stalk is what you buy at the store, I bought two and ended up with a dishpan of diced celery. Shouldn't the recipe have called for two ribs? As a ...

Add Yahoo as a preferred source to see more of our stories on Google. Wondering about the health benefits of celery seeds? Our experts weigh in. Celery is well known for its low-calorie, nutritious ...

Celery Victor from a celebrated bar in Brooklyn, sheet-pan feta and chickpeas, and more recipes. By Sam Sifton Last year, The Times adapted the celery Victor salad from Inga’s Bar in Brooklyn for home ...

“This is one of my favorite kitchen hacks,” one of our Test Kitchen experts says about her savvy celery storage trick that keeps it crisp longer.

When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...