If you’re tired of forcing down prepackaged foods on the trail, it might be time to start preparing your own backcountry meals at home. Dehydrating is one popular option among backpackers, but ...

These packable meals will last for months and have way less sodium. This is where DIY dehydrated meals come in. By using a dehydrator, which costs about $40, cutting your food into thin slices, making ...

Cooking in the backcountry is a delicate balance of luxury and weight-savings. Will a plastic, $5 spork suffice? Probably, but we'd rather dine in style. We gorged on cozy pasta dinners, sipped canned ...

No matter if you’re trekking on a rugged backpacking trip or simply going on a hike for an afternoon, bringing high-quality (and tasty) food with you is a must for staying energized on the trail.

Hunger truly is the best spice — but sometimes that trusty ol’ packet of ramen noodles just won’t cut it at the end of a long day on trail. Thankfully, our trail gourmands have scraped the last ...

One of my favorite parts of a backpacking trip is the food: It just hits different after a full day of hiking. As a previous backpacking guide who cooked for up to ten guests at a time, I love making ...

Backpacking requires you to carry all your food—and everything else you need—so keeping your pack weight low is crucial. Recently, an avid backpacker told me he brings only jerky and dehydrated fruit, ...