Trim excess fat and silver skin from the skirt steak. Lay the steak on a cutting board and spread ground sausage over skirt steak (remove from casings if using links). Roll the skirt steak and sausage ...

1. In a mixing bowl, combine all the dressing ingredients. Cover and hold in the refrigerator at least1 hour prior to use so all the flavors can combine. NOTE: this step can be done a day in advance.

Mark this invention up as another million dollar idea. The Clever Cleaver combines a knife and a cutting board into a pair of kitchen scissors that could be great for all kinds of food. No more ...

1. Cook the tortellini until al dente. Cool completely under cold water. Drain and hold for use. 2. Grill sausage over medium heat until thoroughly cooked. Cool and cut into bite size pieces. 3. At ...