Warm weather means it's clambake season. What was once a Native American tradition of cooking clams and shellfish in sandpits over 2,000 years ago eventually became the clambake right after the ...

If you can buy shucked raw steamer clams, they are a good option. Drain and use the liquor as part of the cooking liquid. 1. Scrub the clams well and steam them in a large pot with about 1 cup water ...

On Super Bowl Sunday, while the rest of the universe was consuming 7-layer dip and chili dogs, our main appetizer was a feast of freshly steamed soft-shell clams that had been dwelling in the Yaquina ...