Lemon zest — shavings of the bright yellow, outermost portion of the rind — is extremely versatile, and a small sprinkle goes a long way in adding a pop of lemon flavor to a dish. Because the zest ...

Choose your gear. A serrated knife, like a bread knife, is ideal. The small teeth on this kitchen staple act like a mini-grater, effortlessly scraping off the outer skin layer. A chef's knife or ...

Don't throw away this flavorful (and free!) ingredient. The zest is where you'll find the highest concentration of the potent essential oils of the fruit—it has an extremely high amount of citrus ...

Experience a vibrant, citrus-infused meal with this sheet-pan lemon chicken and golden potatoes, featuring a zesty ...

Adding lemon zest and coriander to salads can make them more refreshing and aromatic. The citrus notes of lemon zest ...

Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our favorite lemon-focused sweets, lemon curd, calls for both ...

Lemon zest, the yellow part of the peel – not the white bitter part – holds the essential oils of the lemon and is thus filled with pure lemon flavor. Lemon juice, on the other hand, has the acidic, ...

During culinary school and my subsequent time cooking in restaurants, I learned that finishing a savory dish with a flurry of bright yellow lemon zest or rubbing zest into the sugar before mixing a ...