Peel the choko, then cut it in half and use a knife to slice a diamond shape around the seed to remove it. Cut the flesh into 3 mm thick slices on the diagonal. Heat the vegetable oil in a large ...
Chokoes, onion, capsicum, sugar, salt, vinegar and sundry spices. <li>1kg (2lb) chokoes <li>2 large onions <li>1 small red capsicum <li>A quarter of a cup cooking ...
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