Here’s your new favorite recipe for bakery-style, homemade chocolate cupcakes. While you don’t HAVE to pile them high with my chocolate frosting, well, I thought we could be friends, but I guess not.

Whoa mama! Chocolate and mint pair up to create an amazing flavor sensation in these gluten-free, oil-free, low sugar cupcakes. Avocado is the perfect candidate for the smooth and creamy mint icing ...

Kibby Miller turned her life and health around in 2010 by switching over to a plant-based diet... Kibby Miller turned her life and health around in 2010 by switching over to a plant-based diet and ...

Preheat your oven to 325° F (160° C) and prepare 12 paper cupcake cases in muffin tins. 3. Place the butter and chocolate into a double boiler and stir until melted, then set aside. 4. In another bowl ...

tablespoons (1 1/2 sticks) unsalted butter at room temperature Line cupcake pans with paper liners. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and two sugars on ...

Preheat oven to 180ºC (160ºC fan-forced). Line a 12-hole 80 ml (⅓ cup) muffin tray with muffin paper cases. Use an electric mixer to beat the butter and sugar, scraping down the sides of the bowl ...

Cooling time: approx. 2 hours. 1. Preheat the oven to 350°F (180°C) and line a 12-cup muffin tin with paper or foil liners. 2. For the cupcakes, sift the flour, sugar, cocoa powder, baking powder and ...

Barefoot Contessa star Ina Garten has always connected with her fans due through her love of food. However, amid the coronavirus (COVID-19) pandemic, it was increasingly challenging to remain hopeful ...

A long fall weekend at home leaves plenty of room for a baking project that can stretch past one rainy afternoon.

This new dessert is all about the frosting.

National Chocolate Cupcake Day is Oct. 18. We’re revisiting our January taste test, when we tried and ranked grocery-store ...