As we move closer and closer to forming better bonds with nature within the walls of our homes, it's time to push beyond the simple houseplants and embrace the underrated varieties beyond. And today, ...
India (Maharashtra State, Raigad District): leaves cooked; roots eaten raw.
A perennial herb spotted during a field exploration in Idukki district’s Vagamon hills has been identified as a new species of the genus Chlorophytum, making it a close relative of the safed musli.
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