One of the biggest selling points of Chipotle's restaurant concept is the way the food it makes is prepared and delivered.

A Chipotle customer recently called out the company’s delivery app for putting a limit on how much she could tip her driver. The customer, who goes by Rachel (@figgyfinds) on TikTok, even asked ...

In recent years, customers have criticised the chain ... longer getting the same 'bang for their buck'. Despite these concerns, Chipotle has committed to keeping menu prices stable for now.

It has become a powerful driver of repeat visits and increased customer spending ... there are other issues to keep in mind. One big risk is competition. Chipotle operates in the fast-casual ...

"Chipotle is seeing ... according to a new survey of 250,000 customers, according to Tower's colleague, Paul Lejuez. Consumers polled by Walmart expressed concerns about their purchasing power.