This light, refreshing salad is made using a Chiffonade chopping technique to get long, thin ribbons of romaine and radicchio. Prepare all vegetables and add to salad bowl. Add dijon, honey, red wine ...

Although in this country we usually find sorrel packaged as an herb in produce sections of supermarkets (at $2 for less than an ounce!), in the late spring and summer this spinach-like leafy green ...

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. Probably best known as a hack for chopping fresh basil, ...

Chiffonade, literally translated, means “made of rags” in French. In culinary speak that translates to thin shreds of leafy greens such as spinach, herbs such as basil or mint or lettuces and cabbages ...

Chiffonade, pronounced “shif-oh-nod,” is a French term that refers to a knife cut that creates long, thin strips, as used in today’s Kale salad recipe. Typically, this slicing technique is used on ...