Velvety and sweet yet earthy, this chicken-and-coconut stew comes from the Maranao tribe in the province of Lanao del Sur on the island of Mindanao and is often served during the fast-breaking ...

We added wine, capers, and chicken to our favorite dip to transform it into a hearty stew. Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing ...

This rustic chicken stew is seasoned with a carefully toasted mix of seeds and spices, which are ground into a coarse paste with roasted tomatoes and tomatillos. Stirred into the stew toward the end ...