Thai cuisine features lightly prepared dishes with strong aromatic flavors. This quick and easy stir-fry recipe includes ...

The beauty of a stir-fry is in how quickly it can get to the table once you have your ingredients prepped. All you really need to do is toss your vegetables and choice of protein in a hot wok (or ...

When there’s a lot going on, the name of your dinner game is quick. Stir fries are one of the best answers to the perpetual question of dinner, because smaller-cut items cook fast, and you can be ...

The best part about stir fries is that they come together quickly, and in one pan. Plus, they’re endlessly customizable, so you can grab ingredients you already have on hand, rather than running to ...

Thaw shrimp and scallops. Set aside. In a bowl, combine wine (or 1 cup water), cornstarch, Worcestershire sauce, bouillon and 1/8 teaspoon pepper. Set aside. In a wok or skillet, stir-fry vegetables ...

Fuchsia Dunlop learned to make the Shandong version of stir-fried chicken in Jinan with veteran chef Li Jianguo. It’s nothing like the kung pao most of us know. Here, chicken is marinated in Shaoxing ...

What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For July, senior test ...