Fried chicken pulao is a must-try recipe. It is made with simple ingredients from your pantry. Read on to know more. Now that Navratri and Dusshera festivities have come to a close, it's time to bring ...

Chicken Seekh Kabab Pulao: All you need to make pulao is some rice, chicken and some spices. Indian cuisine involves a variety of chicken dishes varying from extravagant chicken curries, chicken ...

Heat 3 tablespoons ghee in a wide pot. Add garam masala, cardamom, cloves, mace, bay leaves and dried red chiles, and sauté until they crackle, 1 minute. Add ginger and garlic, and sauté until ...

The perfect combination: spicy chicken jewelled with cranberries and cashews, and a sharp fruity side The simplicity and elegance of pulaos combined with their ability to moonlight as a one-pot meal ...

One of my mum’s recipes, we served this chicken pulao at O Pedro one Ramzan and it was a big success. It is not like other chicken pulaos – it is more aromatic than spicy and it is lighter on the ...

Golden rice, a few strands of saffron, and the aroma of gentle spices can make an Easter meal feel even more special. Roast chicken often takes centre stage at Easter, yet the side dish can decide how ...

Simran’s mom makes an absolutely killer biryani with mouthwatering layers of fluffy basmati rice and perfectly spiced meat or vegetables. A dish like that is a labor of love, requiring lots of pots ...

Quinoa is often valued as a complete plant protein because it contains essential amino acids along with fibre and minerals. Fibre helps maintain fullness and supports balanced digestion. Chicken adds ...

If you do a lot of cooking at home, you know how terrible it feels to throw away uneaten leftovers. My paternal grandmother's solution was to use up the vegetable curries by adding potatoes, spicing ...

1. Wash chicken thoroughly under cold water tap. Place the meat, 5 cloves, 1 teaspoon black pepper, 1 cinnamon stick, coriander seeds, 3 cardamoms, white cumin, 4 cups water, onion, garlic, ginger and ...