Omakase by now is firmly lodged in the zeitgeist. In the Bay Area, you’ll find the word proudly attached to restaurants (Ren ...

The chef also dishes on the upcoming season of his Roku show. Chef Masaharu Morimoto appeared on "Good Morning America" today to showcase how to make his Veggie Roll. Danielle Librizzo/ABC News. Chef ...

Lauren Taylor meets renowned chef Nobuyuki ‘Nobu’ Matsuhisa to talk A-lister guests, resilience and how to eat sushi ...

You can make a sushi roll at home with vegetables from the market and still have it feel special. Chef Kin Lui, the creative ...

Sushi chef and owner of New York's Nami Nori, Taka Sakaeda, answers the internet's burning questions about sushi. Is there such thing as too much wasabi? When was avocado introduced to sushi? How do ...

At NYC’s Nakaji, third-generation sushi chef Kunihide Nakajima solidifies his family’s legacy through his food. Taught by his father, Nakajima makes dishes using ingredients like melons, whelk, eel, ...

Grogu, who was first known as Baby Yoda, was the inspiration for a new roll. The small, green "Mandalorian" star who quickly became a pop culture icon now comes in maki form. Alexis Morgan, head sushi ...

Portola Valley is now home to a new Japanese restaurant, Hibari, offering kappo-style dining.

Rather than copying classic seafood dishes exactly, chefs are creating new ones built around plant-based ingredients. That means less comparison and more creativity. A plant-based “scallop” doesn’t ...

Here's what you need to know about chef Paul Qui's new sushi restaurant coming to South Lamar in South Austin.