You'd never suspect it from the proliferation of gluten-free items on supermarket shelves. Yet only one in approximately 133 people - that's 0.75 percent of the population - has celiac disease, a ...

May is Celiac Disease Awareness Month. When it comes to celiac disease, there is so much to be aware of for everyone, those ...

Eating a gluten-free diet is the only treatment for celiac disease. Whole, fresh foods are naturally gluten-free and a good ...

Coeliac disease is an autoimmune disorder predominantly triggered by gluten ingestion in genetically susceptible individuals. Research over recent decades has not only refined diagnostic criteria – ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

Today is International Celiac Day. Celiac disease is a chronic autoimmune condition that occurs in around 1% of the world's population. It is triggered by the consumption of gluten proteins from wheat ...

Please provide your email address to receive an email when new articles are posted on . At some clinics in Sweden, the dietitian — not the doctor — is the focal point of care for celiac disease.

The gluten-free lifestyle has gained in popularity in recent years, with many people considering or adopting this dietary choice — and many absolutely needing to, for health reasons. The decision to ...

Researchers are testing new therapies to treat celiac disease beyond a gluten-free diet, including immune tolerance drugs and ...

Markham Heid is a contributor at TIME. He is the author of The Habit Trap, due out in early 2027. Danny Kim for TIME Gluten is a type of elastic grain protein that helps wheat, rye and barley hold ...

Celiac disease (CD) is a condition in which a person’s immune system attacks their body’s own tissues after eating gluten. Gluten intolerance is different and occurs when people feel unwell after ...