A relatively small amount of beef short rib transforms this warming winter dish into a flavor-packed ragout served over mashed parsnips and cauliflower. Mash the vegetables by hand with a potato ...

Completely tender parsnips are the key to a good mash here; trim away any fibrous cores from the parsnip roots. A wintry combination of sweet maple, brown butter, and salty pancetta make these creamy ...

As a kid I never much cared for parsnips. My dad was wild about them, but I was unmoved, figuring that if they were white and ended in “-nip,” they must somehow be related to turnips. And I was ...

Getting started Equipment you will need: Potato masher or immersion blender, steamer basket, cutting board/knife, large bowl Do right away when you get home: Action Step 1 1. Put water in bottom of ...

2 pounds Yukon gold potatoes, peeled, cut in chunks#189; pound parsnips, peeled and cut into chunks#189; cup milk3-4 tablespoons unsalted butter#188; cup fresh chives, mincedBoil potatoes and parsnips ...

Parmesan Mashed Cauliflower is a great low-carb alternative to mashed potatoes! ✅Ingredients • 2 heads cauliflower • 1/2 cup parmesan, grated • 1/4 cup olive oil • 3 tablespoons chives, chopped ...

NEW ORLEANS — Cook your roast 5 minutes per pound. No matter what size roast, multiply the weight x 5 and bake for that many minutes, shut off the oven and then let roast sit in the oven for two hours ...