Another round of genetic tests is raising questions about imports of farm-raised shrimp being passed off as local in area ...

Add Yahoo as a preferred source to see more of our stories on Google. The war over imported farm-raised shrimp being sold in restaurants in South Carolina — whose rich coastal waters already are ...

The South Carolina legislature is weighing a bill that would hit restaurateurs with a misdemeanor for misrepresenting the ...

Seeing the phrase "locally caught" on a seafood restaurant menu is attractive — if you order this dish, that means you're supporting local fishermen and getting the opportunity to taste a regional ...

CHARLESTON — Hundreds of millions of pounds of shrimp are consumed in the United States each year. It's become a staple in American diets, one that's easily accessible in grocery stores and appears on ...

New tariffs put in place late last week on shrimp exports from Vietnam and Indonesia to the United States could be a lifeline for local fishermen who have been devastated by farm-raised foreign shrimp ...

Shrimp trawlers are tied to a pier in McClellanville, South Carolina on July 19, 2025. The Pamela Sue is owned by Bryan Jones, vice president of the South Carolina Shrimper’s Association. Riley ...

CHARLESTON, S.C. (AP) - The shrimping season is beginning in South Carolina, a late start because of cold weather earlier this year. The Post and Courier of Charleston reported that South Carolina ...

The war over imported farm-raised shrimp being sold in restaurants in South Carolina — whose rich coastal waters already are teeming with wild shrimp and local shrimpers who earn a living catching ...

A second round of genetic testing of shrimp served at more than 20 Charleston restaurants has revealed that most continue to sell farm-raised imports, with some passing off the food as wild and ...