While the green cardamom comes from the species Elettaria cardamomum, the black or longer cardamom belongs to the species Amomum subulatum. Both the varieties are cultivated in India, but their ...

The main challenges associated with existing lung cancer drugs are severe side effects and drug resistance. There is hence a ...

For all those who have been shying away from this wonderful spice, it's time to embrace it and we'll give you enough reasons to do so. Cardamom is an aromatic seed pod used in many Indian preparations ...

Green cardamom (chhoti elaichi) is a culinary spice used in almost every Indian household. While this spice helps impart an amazing flavour and aroma to dishes, what’s lesser know about cardamom is ...

Cardamom, the queen of spices is commonly added to foods and drinks to add a strong flavour and aroma. It is most commonly added to tea to enhance taste. Most spices are loaded with medicinal ...

Almond cardamom cookies are a delicious twist to the classic cookie. These cookies are made by mixing ground almonds with ...

Cardamom may help with things like high blood pressure, weight loss, and infection, but more research is necessary. You can add it when cooking, but ask your doctor before trying cardamom supplements ...

Green cardamom is the third most expensive spice in the world, after saffron and vanilla. Just 100 grams of the spice can cost about $9. That's about $90 for a kilogram. But getting that little bit of ...

Health benefits of cardamom: Known for its aromatic flavor, cardamom boasts a long list of health benefits, from aiding digestion to keeping heart healthy, managing blood pressure and boosting ...

Cardamom, consisting of the seeds of a plant in the ginger family, is one of the oldest known spices. Ancient Egyptians used it in medicine and as a breath freshener, and employed cardamom oil to ...