Making candy at home doesn’t have to be complicated or intimidating. With a few basic ingredients and simple steps, you can create treats that feel special without extra stress. Many recipes come ...

F&W's Paige Grandjean walks you through the process of suspending lollipop sticks into a sugar solution flavored with a splash of cool, refreshing peppermint oil to make these elegant candies. Be ...

Every year, my mom makes a peanut brittle recipe that she clipped from the Wednesday food section of The Columbus Dispatch decades ago. It's simply not Christmas without it. If she didn't bring it to ...

Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...

Unexpected gifts are the best. From surprise engagements, birthday parties, and reunions, nothing warms the soul quite like a surprise gift. Combine the surprise with the holidays and food, and you ...

Alas, Fright Night is over, but that doesn't mean the fun is done! If you have a mountain of leftover candy from your Halloween festivities, you may be tempted to toss it in the garbage or settle for ...