Water you buy in the store is not just hydrogen and oxygen. Here's why food producers add all those extra ingredients.

In order to make tofu, soy milk is introduced to brine of mineral salts which act as a coagulant to turn the milk into a solid.

Calcium-activated chloride channels (CaCCs) play a pivotal role in a myriad of physiological processes. By responding to intracellular calcium concentration, these channels regulate epithelial ...