Ree's #1 tip: Don't overmix.

Sure, you could play it safe by adding your go-to chocolate or vanilla icing to finish off your cake, but we think that your dessert deserves better. We've gathered our best buttercream frostings for ...

Save some Milky Ways this Halloween and make this 1976 recipe from our archives.

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to cut the ...

Alex Guarnaschelli is an Iron Chef, Food Network celebrity chef, author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants. Read her PEOPLE.com blog every Tuesday ...

Rainbow sprinkles are the star of this cheerful cake, adding colorful pops to tender vanilla layers and creamy frosting.

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...