CHICAGO — The formulation of plant-forward foods focuses on whole food nutrition rather than mimicking meat or dairy. Marketers seeking nutrient-dense, sustainable crops to differentiate are finding ...

Climate change has made paramount the need to identify food crops that can grow in desert, with little water. Though some types of cactuses, like the prickly pear, have been consumed in Central ...

Today's savvy foodservice operators and suppliers recognize that plant-forward dining is not just a passing fad. It's a permanent trend that promises to change the way many Americans eat. “We’re ...