While the ingredients for the Garner's take on this classic side dish are very familiar, the method is a little unusual.

Cornbread is a classic dish, whether made from scratch or with a mix. But there's a simple ingredient you can add to bolster ...

I’ve loved Tina Turner for as long as I can remember. A cassette of her music (dating myself here), was the first one I ever ...

This buttermilk cornbread has a tender crumb that is soft, slightly sweet, and easy to make. This cornbread is delicious ...

In The Kitchen Ecosystem (Clarkson Potter, 2014), Eugenia Bone explains the paradox of great meals: the more you cook, the less you actually have to do to produce delicious food. By starting with the ...

1. Set the oven at 400 degrees. Have on hand a 10- or 12-inch skillet that is 2 inches deep (with a heatproof handle). If the skillet isn't deep, you also need a deep 10-inch pie pan or baking dish. 2 ...

Giada De Laurentiis just made our upcoming Thanksgiving our best yet, thanks to this moist, delicious appetizer everyone will want seconds of! On Nov 10, De Laurentiis uploaded a vibrant, ...

Kristin Hannah’s mother predicted she would become a writer before she even thought to start writing. The bestselling author of epic historical novels like “The Great Alone” and, most recently, “The ...

When it comes to home baking, there are two ingredients that pack a punch yet are often overlooked: quality stone-ground cornmeal and whole-fat buttermilk. I find people tend to stay away from recipes ...

1. Set the oven at 400 degrees. Use a small amount of oil to rub the inside of an 8-inch baking pan. Line it with two 8-by-12-inch strips of parchment paper, one going one way, the other perpendicular ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." We're going to let you in on a little secret. Are you ready for it? Ree Drummond loves buttermilk. Just ...