But Indigenous people—who stand to benefit the most from the commercialization of “bush tucker”—represent only 1 percent of the industry Jessica Wynne Lockhart Kakadu peaches, like these harvested in ...
Charles Darwin University unveils plans for $2.5 million Indigenous bush food and botanical precinct
In a statement, CDU said the precinct would “explore and test agricultural practices for native plants and create a safe space for training programs in the field, but it will ensure traditional ...
An increase in bush food being used in cooking has a growing number of farmers experimenting with this niche market. A couple of years ago Adelaide chef Jock Zonfrillo, put native ingredients on his ...
MINDY WOODS IS A PROUD BUNDJALUNG WOMAN AND THE CHEF-OWNER OF BYRON BAY RESTAURANT KARKALLA. IN 2025, SHE BECAME THE FIRST AUSTRALIAN TO BE AWARDED THE CHAMPION OF CHANGE TITLE BY THE WORLD’S 50 BEST ...
A sport and recreation precinct, a remote industrial hub, and a bush foods learning and industry initiative will share in almost $5m funding aimed at boosting Territory regional development. They are ...
Charles Darwin University unveils plans for $2.5 million Indigenous bush food and botanical precinct
Plans for a $2.5m Top End native food and botanical hub have been revealed. Read the details. In a statement, CDU said the precinct would “explore and test agricultural practices for native plants and ...
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