Chili is usually a project that requires hours of simmering to build deep flavor, but this recipe takes a major shortcut by starting with leftover brisket that has already spent hours on the smoker.

The cook builds a chili base with onions, peppers, beans, tomatoes and seasoning. Beef cooks above the chili before brisket is cut and added for a taste test.

Just when I thought chili weather was going away, it’s back in Texas with a vengeance. Not that I really mind, because it gives more time for me to indulge in a recent chili obsession. But not just ...

Add Yahoo as a preferred source to see more of our stories on Google. Shake Shack Smoked Chili Brisket menu items and a shake - Michael Palan / The Takeout Chili is a magical mixture of meat meeting ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...

Though air fryers and multicookers are the darlings of the moment, praised for their ability to get dinner on the table faster than using a standard kitchen range, many still love their tried-and-true ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. November 13, 2020 Add as a preferred source on ...

In a nod to the barbecue I grew up eating in Texas, I like to infuse the chili with some smoky elements: Bacon, smoked paprika, and some canned chipotle peppers in adobo sauce add a layer of smoked ...